Many people dream of opening a restaurant, but few realize what it takes. When the opportunity came to expand Ggiata Delicatessen into its 4th location in Los Angeles, owners Jack, Max and Noah wanted to up the ante with a dine-in concept. Follow these childhood friends (and now business partners) through the ups and downs of opening a restaurant – from ‘under construction’ to opening day.
Made end-to-end at BANG!™ ✌🏻
Likes: 1
Viewed:
source
